|
CONSERVATION |
| - Product Packaged in protective atmosphere |
| - Keep in fridge, from +3°C to +6°C- |
| - The intact packaging and a cool and dry place permit a good conservation of the product. |
| - After opening, close carefully the packaging. |
|
NUTRITIONAL VALUES |
||
|
Value
for 100 gr. |
Value for stuck (120gr.) |
|
| Energetic Value (Kcal/Kj) | 342/1439 |
410/1727 |
| Proteins (grams) | gr7,1 | gr7,2 |
| Carbohydrate (grams) | gr51,2 | gr61,4 |
| Fatty (grams) | gr12,1 | gr14,5 |
|
I N G R E D I E N T S |
| - 00 type soft wheat flour |
| - Water |
| - Pure pork lard |
| - Salt |
| - Leavening agent (Acid pyrophosphate Sodium, Sodium bicarbonate, starch. |
